![]() ![]() Or head here to learn about a flat white vs a latte! Red Eye Want more flat white details? Head to this post for everything you need to know about a flat white. This results in a slightly smaller volume drink (compared to a latte) with a higher proportion of coffee to milk. Flat WhiteĪ flat white is similar to a latte, but with less milk that is frothed for a velvety feel. As you can probably tell by its name, cappuccinos originated in Italy. It’s a smaller volume drink compared to a latte. Love your froth? Then a cappuccino is your drink! A cappuccino is made with espresso and equal parts steamed or foamed milk. Want to know the difference between a macchiato and a mocha? Head here! Cappuccino A double is the same drink, only more of it. In some cases, it can be prepared as a Long (Double) Macchiato. This drink is for you if you want to take the edge off of straight espresso.Ī traditional macchiato is usually served as a single shot. ![]() The Italian word “macchiato” literally means “stained,” which, in this case, is exactly what the milk is doing to the coffee. Prefer your shot of espresso with just a touch of milk? Order a macchiato.Ī traditional espresso macchiato is made by dribbling a tiny dot of steamed milk on top of a single shot of espresso. And who doesn’t love a seasonal drink? Hello, pumpkin spice latte!Ī latte is also often called a caffe latte or cafe au lait.įind out even more about lattes here! Macchiato Lattes are extremely customizable, from adding shots of flavoring syrup (think vanilla, peppermint and caramel) to choosing your preferred milk (whole, skim, oat, almond, soy). It also has a layer of foam on top (unlike the flat white) where you’ll often find latte art. LatteĪ latte is what we order most often when we go to a coffee shop! At its core, a latte is a single or double shot of espresso and steamed milk (typically 1/3 espresso and 2/3 steamed milk). There is a thin crema, and the color tends to be pale compared to espresso. This process takes nearly twice as long as a traditional espresso extraction. It also translates to more water in the cup.Ī Long Shot has a 1:3 dose ratio, meaning that 18 grams of ground coffee yield a 54-gram coffee drink, or about 2 ounces in volume. Longer extraction means that more sediment is dissolved from the coffee puck. While a normal shot of espresso is pulled for 18 to 30 seconds, a lungo may be extracted for up to a minute, depending on bean type and pressure of the machine. *Find out the difference between a ristretto and a long shot here! LungoĪ lungo is a long pull espresso (it’s also referred to as a Long Shot) is the opposite of a ristretto meaning the same amount of espresso with more water. Its intensity easily cuts through the flavor of the milk. Many baristas prefer ristretto for milk-and-coffee hot or iced drinks. It tends to be much darker and denser than standard espresso. Ristretto has a rich and sweet flavor, with a lot of crema. The word ristretto is Italian for “restrict.” (Or “narrow” or “limited.”) That is exactly what happens when making this drink! The amount of water that flows into the cup is restricted, which is the key when it comes to this type of espresso.Ī ristretto is like an espresso, using the same amount of coffee that is more finely ground and just half the water. Double the espresso, double the caffeine, double the drink – generally 60 ml of liquid. ![]() (Find the 5 best espresso beans on Amazon here and learn about Shaken Espresso here!) DoppioĪ doppio (“double” in Italian) is simply two shots of espresso. It’s sometimes call a “short black.” Espresso is the base for many of the following drinks.įind out all you need to know about espresso here! EspressoĪ shot of espresso is approximately one ounce of highly concentrated coffee, prepared by forcing boiling water through ground, dark roast coffee beans. The French name for black coffee is “café noir,” which is good to know if you’re feeling fancy or just want to annoy your spouse by insisting they call it by its proper name. This one doesn’t need much explanation – black coffee is simply a mix of water and coffee! There’s no milk or sugar added. We have tons more information on many of these drinks as well as comparison posts but to give you a genearl idea of the most common coffee drinks, here you go! Black Coffee As an Amazon Associate we earn from qualifying purchases. Bit of Cream is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. ![]()
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